Big Bowl chefs and staff learn about the growing processing, beginning with seeds that start in the moveable greenhouses before being transplanted onto the two-acres dedicated to the restaurant’s produce.
What’s Building Good Food All About?
For Big Bowl, it's all about integrity - using all natural chicken and beef, heirloom pork, sustainable seafood, and investing in farmers to grow produce for the menu. It also means following eco-friendly practices and supporting local business as well as creating a supportive and fun work environment. Because when you build good food, you can taste it and feel it, too. For more on building good food, click here.More than Big Bowl
Big Bowl Pres Dan McGowan also overseas Big Bowl Express, L. Woods Tap & Pine Lodge, Tucci Benucch, and the Magic Pan Crepe Stand. The principles behind building good food also prevail at these restaurants.Big Bowl Express
